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Campania Region An Italian Food Legacy
Title: Campania Region An Italian Food Legacy

Author
: Anthony Iannacone

Co-Author/s:

Illustrator/s:

Genre: Non-Fiction

Book Summary:

This book hands down many recipes that the Iannacone family has enjoyed for 75 years. The authors parents were from the Campania Region of Italy and the recipes in this book reflect that heritage. Between the pages you will find a variety of Italian recipes from all of the regions in Italy.


isbn: (paperback) - 9781934246696
isbn: (hardcover) -

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